Welcome to Directorate of Arecanut and Spices Development

Nursery practices for Cinnamon

Cinnamon (Cinnamomum verum, Family: Lauraceae) is one of the earliest known spice and is mainly cultivated for the dried inner bark of the tree. Cinnamon is a native of Sri Lanka and is cultivated in lower elevations of Western Ghats in Kerala and Tamil Nadu.Read More>>